The Moo Menu (Update 2025)

''Pho'' chon toi mon / choose items. Chon banh tuoi / choose with big fresh noodles.

Tender beef short ribs with rice noodles, fresh herbs, and onions in a savory broth. Served with lime, bean sprouts, basil, and jalapenos.

Best seller.

Rice noodles and shrimp in a seasoned beef broth, typically garnished with onions, cilantro, and herbs.

Tender oxtail pieces in a fragrant broth with rice noodles, garnished with fresh herbs and green onions.

Rice noodles in a rich vegetable broth, typically includes tofu, assorted vegetables like carrots and broccoli, and aromatic herbs.

Rice noodles served in a savory beef broth, often accompanied by fresh herbs.

Golden, crispy Vietnamese donuts, light and airy, served in pairs.

Hand-crafted pork and shrimp wontons in a delicate broth, typically includes greens and a blend of traditional Vietnamese seasonings.

Tender goat meat simmered in a rich broth with bamboo shoots and fresh herbs.

Macaroni with pork and shrimp served in a savory pork broth, a comforting blend of textures and flavors.

Tender black chicken pieces simmered in a rich herbal broth, accompanied by fresh greens, noodles, and vibrant herbs.

Tender chicken pieces simmered with fresh greens, herbs, and vegetables in a sweet and sour broth.

Tom Yum seafood hotpot typically includes a spicy and sour broth filled with shrimp, squid, and various other seafood, accompanied by vegetables and herbs.

Tender beef slices, meatballs, tofu, fresh greens, and egg noodles, accompanied by aromatic herbs and chili peppers.

Aromatic rice stir-fried with shrimp, squid, and vegetables, garnished with fresh cucumber and tomato slices.

Seasoned rice stir-fried with succulent shrimp, garnished with fresh herbs and green onions.

Marinated beef intestines stir-fried with rice, eggs, and green onions, served with a side of pickled lime and chili.

Stir-fried rice with egg, typically includes peas and carrots.

Stir-fried rice with egg, Chinese sausage, shrimp, and a mix of vegetables such as carrots and peas.

Beef Fried Rice with pickle veggie

Salmon Fried Rice

Grilled beef wrapped in betel leaves and fried egg rolls, served over vermicelli noodles, typically includes fresh herbs, vegetables, and a side of fish sauce.

Grilled pork and crispy egg rolls atop vermicelli noodles, garnished with fresh herbs, cucumber, crushed peanuts, and a drizzle of tangy sauce.

Hanoi style crab egg roll over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, fresh herbs, fried shallots, and crushed peanuts, served with a homemade fish sauce dressing.

Grilled pork paired with vermicelli, fresh herbs, crisp lettuce, and sliced carrots, garnished with vibrant red chili and garlic.

Grilled fish topped with roasted peanuts, served over vermicelli noodles, fresh herbs, and greens.

Thai Style broth with Squid, Shrimp, and Mussel, along with vermicelli and vegetable

Vermicelli with Bamboo Shoot

Vermicelli with bamboo shoot and salad

Best seller.Xao trung muoi hoang Kim rang me, xao sa te, bo toi.

Oc len xao dua features snails sauteed with coconut, typically accompanied by lemongrass and chili, creating a rich and aromatic dish.

Tender pork ribs and fresh herbs in a creamy rice porridge, topped with a rich egg yolk and sauteed vegetables.

Add thousand years egg for an additional charge.

With thigh for an additional charge.

Shredded chicken mixed with cabbage, carrots, and herbs, topped with peanuts and fried shallots, dressed in a traditional Vietnamese vinaigrette.

Tender frog pieces simmered with red chili, green onions, and aromatic spices, served with a side of plain rice porridge.

Add salted egg for an additional charge.

Hot vit muoi, tep rang thit, ca phao chua ngot / Saigon style porridge.

choose chicken or duck

Hanh gung / Plain porridge with ginger & green onion.

Rich and robust black coffee, brewed to perfection and served over ice.

Rich Vietnamese coffee blended with sweetened condensed milk and served over ice.

Green tea infused with lychee flavor, garnished with whole lychee fruit.

Refreshing green tea infused with peach slices.

Rich, creamy Thai iced tea with a blend of black tea, sweetened condensed milk, and crushed ice.

Vibrant passion fruit juice with visible seeds, offering a refreshing and tangy tropical flavor.

Fresh coconut juice, naturally sweet and hydrating.

A blend of seven herbs, featuring ginseng, chrysanthemum, and licorice root, creating a balanced herbal tea.

Freshly squeezed orange juice, offering a pure and refreshing taste.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Soda with sweet and salty preserved plum, typically mixed with sugar and club soda.

Freshly squeezed lime juice mixed with sugar and carbonated water.

Club soda mixed with egg yolk and sweetened condensed milk, typically served over ice.

A refreshing jasmine tea with delicate floral notes, served over ice.

Steeped in tradition, this hot green tea offers a soothing and aromatic experience, typically enjoyed for its subtle flavors and calming qualities.

Corn milk bottle: Sweet corn blended with milk, typically enjoyed as a creamy and nutritious drink.

Kumquat honey tea typically includes a soothing blend of kumquat juice with honey, offering a sweet citrus-infused beverage.

Coca-Cola, Diet Coke, Pepsi, -Up, Sprite, Root Beer, or Sunkist.